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Gastronomy - is not only about food and beverages

Date: 14. 3. 2016
Start time: 12:15
End time: 13:35
Organizer: Ekonomická fakulta
Place: Ceremonial hall of Faculty of Economics, Tajovského 10, BB
Coordinator: prof. Ing. Peter Patúš, PhD.
Goal: To familiarize students with the latest trends in availability of hospitality and accommodation equipments
Category: Prednášky
Language: slovenský
Summary:
Topics:Gastronomy - current trends, equipments of hospitality facilities, the structure of the requirements of this equipments, quality of hospitality services and factors affecting it
Other InformationPozvaní boli aj študenti Hotelových akadémií v Brezne a Zvolene a Strednej odbornej školy v Banskej Bystrici.
 
Contact Person
Name: Peter Patúš
Title: prof., Ing., PhD.
Organization: Ekonomická fakulta UMB Banská Bystrica - KCRaSS
E-mail:
peter.patus
Phone: 048/446 2217
 
Photogalery

Responsible: Vice-dean for Development | Last updated: 15. 8. 2017 | Updated by: Administrátor